Monkey Bread

A great dessert for 2. Have fun pulling the bread apart with a fork or get messy with your fingers. This is one of those foods you eat that take you back home, and remind you of the sweet times.


  • 1 can refrigerated Buttermilk Biscuits (about 10 biscuits)
  • 1/4 cup packed Brown Sugar
  • 3 tablespoons Stick Butter
  • 2 tablespoons White Sugar
  • 1/2 tablespoons Cinnamon
  • Spay Butter


  • Stove
  • Small Pan 8"
  • Mini Loaf Pan 3"x6"
  • Small Bowl

The Steps:

  1. Preheat the over to 350 degrees Fahrenheit.
  2. Coat the baking pan with an even coat of spray butter.
  3. Cut/pull apart each biscuits into 4 pieces.
  4. Roll the pieces into balls with your hands.
  5. Place the white sugar and cinnamon into a bowl.
  6. Place a few biscuits bits in to the sugar and cinnamon mix at a time, make sure they are coated well.
  7. Place the coated bits into the baking pan.
  8. Put the stick butter and brown sugar into a small pan on medium. Stir and bring to a boil, not to burn the butter. (About 1 minute)
  9. Pour the melted brown sugar butter on over the layered bits in the pan, coat evenly.
  10. Place in the over on 350 degrees Fahrenheit for approximately 30 - 35 minute, until the biscuits are fully cooked.
  11. Place pan upside down on a plate, remove pan.
  12. Sprinkle a little of the left over white sugar and cinnamon on top for more sweetness.
  13. You now can pull apart the monkey bread.


  • Some people place nuts, coconut, or raisins before the put bits in the baking pan.
  • Fell free to double or quadruple the ingredients for a larger serving.
  • You can place a large baking sheet on the bottom rack to catch any butter sugar dropping.